05 Dec

Foie Gras Cuit au Torchon

1 lobe fresh Duck Foie Gras approx. 11/2 lbs. Milk, to cover the Foie Gras 2 tsp Kosher Salt 1/2 tsp fresh Ground Pepper 1/2 tsp Sugar 1 gal...

05 Dec

Honey-Lacquered Duck Breast with Duck Confit, Rosemary and Orange Bitter Greens, Peruvian White Bean

Ingredients for Duck: 7 oz. breast of duck 2 oz. duck confit 1 Tbsp. fresh rosemary, chopped 1 Tbsp. fresh garlic, minced 1 Tbsp. fresh chives, chopped 1 Tbsp....

05 Dec

Kabocha Squash and Duck Confit Pot Pie with Swiss Chard and Melted Leeks

Ingredients for Kabocha Squash and Duck Confit Pot Pie 1 ea Kabocha Squash 2 Shallots, minced 2 cup Cream 1 tbsp Sage, chopped 1 cup Melted Leeks 1 cup...

© Copyright 2015 by OceanThemes. All Rights Reserved.