05 Dec

Caldo de Rez

  6 pieces of beef rib, trimmed, cut 4″ x 1½” 1 lb. of rib roast, cut into 1″ cubes 1 tablespoon of beef base 1 cup of chicken...

05 Dec

Quince Stew

Ingredients: 2 large quince ½ Tbsp. cinnamon 4 Tbsp. butter ¼ tsp. nutmeg 1 lb. black angus beef chunks or ground beef 2 Tbsp. sugar 1 large onion (finely...

05 Dec

Texas Chili with Beans

Ingredients: 3 Tbsp. vegetable oil 20 lbs. chili meat (coarse grind) 10 ea. yellow onions (peeled, 1/8″ diced) 1 c. garlic (chopped) 2 gallons water, warm 2 cans chipotle...

05 Dec

Texas Akaushi Tataki

4 oz. akaushi beef (boneless ribeye) 2 oz. tsuma (shredded daikon radish) 1 oz. red onion (paper-thin slices) 1 oz. heirloom tomatoes (teardrop) 1 oz. Japanese Cucumber (thinly sliced)...

05 Dec

Grilled Flatiron Steak Salad

Ingredients for Grilled Flatiron Steak Salad 1 ea 4 oz Flatiron Steak 2 cup Salad Mix, chopped 1/4 cup Tomatoes, diced 1/2 cup Corn Kernels, roasted 1/4 cup Red...

04 Dec

Beef Rouladen

1 lb Sirloin Steak cup Yellow Mustard 6 pcs Bacon, good quality 1 ea Yellow Onion, medium cut in 1/2 and sliced 1/4 3 ea Carrots, cut into 1/4”x1/4”x3”...

04 Dec

Asparagus Goat Cheese Stuffed Flank Steak

INGREDIENTS: 5 lbs. Flank steak 10 pcs. Asparagus 1.5 pounds goat cheese Salt & pepper Olive oil Preparation METHOD: Season asparagus w/ salt & pepper and drizzle w/ olive...

04 Dec

Beef Tenderloin Wellington

Ingredients for Tenderloins: 1 ea. prime beef tenderloin, 5-7 lbs. cleaned and trimmed 1 lb. “A” grade foie gras 2 lbs. roasted mushroom duxelles, recipe follows 8-10 sprigs fresh...

04 Dec

Coffee Rubbed Hanger Steak with Goat Cheese Butter

NGREDIENTS Coffee Marinade 2 tablespoons garlic, minced 3 tablespoons soy sauce 2 tablespoons whole grain mustard 3 tablespoons coffee, freshly ground 1 cup olive oil to taste salt and...

04 Dec

Tournedos Felix Faure ~ Beef Tenderloin with Black Peppercorn and Mushroom Sauce

Ingredients description 4-8 oz Beef Tenderloin 2 tsp Salt 4 tsp Course Black Peppercorns 2 cups dice Mushrooms 1 tbsp Olive Oil 1/4 cup Butter 1/2 cup of Cognac...

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