Quince Stew

Ingredients: 2 large quince ½ Tbsp. cinnamon 4 Tbsp. butter ¼ tsp. nutmeg 1 lb. black angus beef chunks or ground beef 2 Tbsp. sugar 1 large onion (finely...

Texas Chili with Beans

Ingredients: 3 Tbsp. vegetable oil 20 lbs. chili meat (coarse grind) 10 ea. yellow onions (peeled, 1/8″ diced) 1 c. garlic (chopped) 2 gallons water, warm 2 cans chipotle...

Grilled Flatiron Steak Salad

Ingredients for Grilled Flatiron Steak Salad 1 ea 4 oz Flatiron Steak 2 cup Salad Mix, chopped 1/4 cup Tomatoes, diced 1/2 cup Corn Kernels, roasted 1/4 cup Red...

Beef Rouladen

1 lb Sirloin Steak cup Yellow Mustard 6 pcs Bacon, good quality 1 ea Yellow Onion, medium cut in 1/2 and sliced 1/4 3 ea Carrots, cut into 1/4”x1/4”x3”...

Asparagus Goat Cheese Stuffed Flank Steak

INGREDIENTS: 5 lbs. Flank steak 10 pcs. Asparagus 1.5 pounds goat cheese Salt & pepper Olive oil Preparation METHOD: Season asparagus w/ salt & pepper and drizzle w/ olive...

Beef Tenderloin Wellington

Ingredients for Tenderloins: 1 ea. prime beef tenderloin, 5-7 lbs. cleaned and trimmed 1 lb. “A” grade foie gras 2 lbs. roasted mushroom duxelles, recipe follows 8-10 sprigs fresh...

Coffee Rubbed Hanger Steak with Goat Cheese Butter

NGREDIENTS Coffee Marinade 2 tablespoons garlic, minced 3 tablespoons soy sauce 2 tablespoons whole grain mustard 3 tablespoons coffee, freshly ground 1 cup olive oil to taste salt and...