What You Need
1. Heat olive oil add sausage and bacon cook until bacon crisp add onion, scallions, garlic, bell peppers, and celery and sauté for five minutes more.
2. Add tomatoes and seasonings, stir thoroughly and cook for five minutes. Stir in the stock and bring to a boil. Add the rice and stir well. Remove from the heat and cover with foil
3. Place in the oven for fifteen minutes. Add remaining sausage and pulled chicken