05 Dec

Chilled Peach Soup


What You Need

Ingredients description

2 lb. Peaches
Semi-dry White Wine
1 small Lemon
2 ea Cloves
2 ea Allspice
1 ea Cinnamon Stick
1/2 cup Sugar

Getting Started

Two pounds of peaches should give you at least 6 servings.

Place peaches in a sauce pan large enough to leave about 3” above the peaches. Pour over the peaches enough semi dry white wine (red can also be used) to cover.

Add one small lemon cut in half, 2 cloves, 2 allspice, 1 cinnamon stick and 1/2 cup sugar.

Bring to a boil over medium heat; boil for about 15 minutes until the peaches start to break apart. Remove and cool.

Take out lemon, spices and seeds and blend or process pulp.

Strain into mixing bowl and whisk in enough sour cream to lighten the color and make a smooth soup.

Half & Half can be added if it is too thick.


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