posts under Mexican category

05 Dec

Caldo de Rez

  6 pieces of beef rib, trimmed, cut 4″ x 1½” 1 lb. of rib roast, cut into 1″ cubes 1 tablespoon of beef base 1 cup of chicken...

05 Dec

Chipotle Cheese Swiss Fondue

3 ½ cups (14oz.) shredded swiss cheese 2 tablespoons all-purpose flour 1 cup white wine 2 teaspoons finely chopped garlic 4 teaspoons finely chopped chipotle chile 2 tablespoons chopped...

05 Dec

Chimichurri Sauce

Ingredients: ¾ cup olive oil ¼ cup wine vinegar ½ cup finely chopped onion ¼ cup minced parsley 1 teaspoon chopped oregano ¼ teaspoon cayenne 1 ¼ teaspoon salt...

05 Dec

Menger Tortilla Soup

Ingredients for Menger Tortilla Soup 5 ounces ground beef ¾ cup yellow onions, chopped ¼ cup Poblano peppers, chopped ½ cup Anaheim peppers, chopped 1 ¼ cups tomatoes, diced...

05 Dec

Tortilla Soup

Ingredients for Tortilla Soup 1 tbs Vegetable Oil (Canola, Soybean, or Corn) 1/2 small Red Onion, chopped 1 medium Garlic Clove, sliced, not to thin 1/2 stalk fresh Celery...

05 Dec

Tortilla Soup

Ingredients: 1 lb. corn tortillas, chopped 1 ea. yellow onions, chopped 4 oz. garlic, chopped 1 gal. chicken stock/broth 8 oz. green zucchini, bias cut 8 oz. green bell...

05 Dec

Enfrijoladas de Cangrejo

Ingredients description Ingredients: 12 yellow corn tortillas 1 lb. jumbo lump crab 1 chopped white onion 4 diced Roma tomatoes Home made black bean purée Homemade tomato sauce with...

05 Dec

Vivos Shrimp Enchiladas

Ingredients for Filling 1 lb. medium Shrimp, peeled and de-veined 8 oz. Monterey Jack Cheese, grated Ingredients for Sauce 1 ea. Large Bell Pepper 1 ea. Large Poblano Pepper...

04 Dec

Tournedos Felix Faure ~ Beef Tenderloin with Black Peppercorn and Mushroom Sauce

Ingredients description 4-8 oz Beef Tenderloin 2 tsp Salt 4 tsp Course Black Peppercorns 2 cups dice Mushrooms 1 tbsp Olive Oil 1/4 cup Butter 1/2 cup of Cognac...

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