posts under Latin category

05 Dec

Caldo de Rez

  6 pieces of beef rib, trimmed, cut 4″ x 1½” 1 lb. of rib roast, cut into 1″ cubes 1 tablespoon of beef base 1 cup of chicken...

05 Dec

Chipotle Cheese Swiss Fondue

3 ½ cups (14oz.) shredded swiss cheese 2 tablespoons all-purpose flour 1 cup white wine 2 teaspoons finely chopped garlic 4 teaspoons finely chopped chipotle chile 2 tablespoons chopped...

05 Dec

Chimichurri Sauce

Ingredients: ¾ cup olive oil ¼ cup wine vinegar ½ cup finely chopped onion ¼ cup minced parsley 1 teaspoon chopped oregano ¼ teaspoon cayenne 1 ¼ teaspoon salt...

05 Dec

Citrus Crabcake

Ingredients: 2 pounds jumbo lump crab juice of 1 lime 4 green onion sliced 1 roasted red pepper diced 2 seedless roasted jalapenos diced 1 tsp chili powder ½...

05 Dec

Guenther House Grilled Vegetable Strud

Ingredients: Dough¼ cup cream cheese, at room temperature ¼ cup butter, at room temperature 2 cups San Antonio River Mill Brand® Country Style Biscuit Mix ¼ cup milk Ingredients:...

05 Dec

Achiote Pork Tenderloin with Chimichurri Salsa

Ingredients for Achiote Marinade 4 oz Annatto Seed Paste 11/2 oz Lime Juice 11/2 oz Sugar 1/2 tsp Salt 1/3 bunch Cilantro, chopped 4 oz Olive oil 1 oz...

05 Dec

Paella

INGREDIENTS 8oz. Pork shoulder (loin or tenderloin is ok) 8 oz. Chicken parts, (bone in) 6 oz. Sausage (Spanish or use your choice) 6 oz. Shrimp (shell out or...

© Copyright 2015 by OceanThemes. All Rights Reserved.