posts under Italian category

05 Dec

Bodega Bay Omelet

What You Need 1 cup Whipping Cream 2 tbsp Buttermilk Ingredients for Bodega Bay Omelet 3 ea Eggs 2 oz Arugula 2 oz Bacon, crumbled 1 oz Goat Cheese...

05 Dec

Fig-aro Pizza

Ingredients for Fig-aro Pizza 16 oz Proofed Pizza Dough Ball 2 oz Extra Virgin Olive Oil 2 oz Grande Mozzarella Cheese 2 oz Grande Provolone Cheese 5 thinly sliced...

05 Dec

Spaghetti Carbonara

Ingredients for Marinade: 1 lb. spaghetti al dente 4 egg whites 8 oz. diced pancetta 6 oz. parmesan cheese 2 Tbsp. olive oil black cracked pepper to taste Preparation...

05 Dec

Cioppino

Ingredients description 16 oz. of pomodoro sauce 8 oz. of dry white wine 1 tablespoon of roughly chopped fresh basil 1 tablespoon of capers (drained) 8 oz. of cleaned...

05 Dec

Wild Mushroom and Escargot Pizza

Ingredients for Wild Mushroom & Escargot Pizza 14” Pizza Dough ball 3 oz Creamy Basil Pesto Sauce 16 ea Escargot, cleaned and drained 3 oz Mozzarella Cheese 3 oz...

05 Dec

Spaghetti Carbonara

Ingredients for Marinade: 1 lb. spaghetti al dente 4 egg whites 8 oz. diced pancetta 6 oz. parmesan cheese 2 Tbsp. olive oil black cracked pepper to taste Preparation...

05 Dec

Rosmary Garlic Rotisserie Lamb leg

1 boneless lamb leg, netted, 6-8 pounds 4 oz. olive oil 12 garlic cloves, peeled & sliced in small slivers 4 tablespoons rosemary leaves, stemmed & chopped, split in...

04 Dec

New York Strip Bruschetta

Ingredients for New York Strip Bruschetta 1 ea Baguette 2 tbsp Butter, softened 3/4 tsp Garlic, minced pinch Kosher Salt pinch Black Pepper 3 tbsp Cream Cheese, softened 2...

© Copyright 2015 by OceanThemes. All Rights Reserved.