posts under French category

05 Dec

Foie Gras Cuit au Torchon

1 lobe fresh Duck Foie Gras approx. 11/2 lbs. Milk, to cover the Foie Gras 2 tsp Kosher Salt 1/2 tsp fresh Ground Pepper 1/2 tsp Sugar 1 gal...

05 Dec

Chilled Peach Soup

What You Need Ingredients description 2 lb. Peaches Semi-dry White Wine 1 small Lemon 2 ea Cloves 2 ea Allspice 1 ea Cinnamon Stick 1/2 cup Sugar Preparation Getting...

05 Dec

The Famous French Room Crab Cake Lobster Sauce, Tomato Jam

Ingredients description Crab Cake 2 scallions, chopped, sautéed and chilled 1/4 pound 16/20 Panama Bay Shrimp, deveined and dried 1 teaspoon sea salt 1/8 teaspoon cayenne pepper 1/8 teaspoon...

05 Dec

Godai LeCreme Sauce

Ingredients: 3/4 cup finely chopped onion 2 tbsp + 2 teaspoons soysauce 2 tbsp + 1 teaspoon rice vinegar 2 teaspoons water 1/2 teaspoon sugar a pinch of sea...

05 Dec

Citrus Saffron Buerre Blanc

1 Shallot, finely diced 1/4 cup White Wine 1/4 cup White Wine Vinegar 1/4 tbsp Saffron 3 tbsp fresh Lemon Juice 1 tbsp Orange Zest 1/4 cup fresh orange...

05 Dec

French Butter Cake

Ingredients for Cake: 2 c. sugar 1 c. butter, softened 1 tsp. vanilla extract 4 large eggs 1 c. sour cream 2 c. San Antonio River Mill® Brand Sopapilla...

04 Dec

Steak Grilles

Ingredients description Ingredients for Steak Grilles 1 Beef Tenderloin Black Pepper, to taste Salt, to taste Ingredients for Bearnaise Sauce 3 Eggs, separate white from yolk Any Citric Acid...

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