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Cuisine of Texas is creating a new platform for individuals who love food and the culture that surrounds cooking delicious dishes and sharing them with friends and family. Simply add your own dishes, try others and recommend the ones you have enjoyed!

 

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Bodega Bay Omelet

Bodega Bay Omelet

What You Need 1 cup Whipping Cream 2 tbsp Buttermilk Ingredients for Bodega Bay Omelet 3 ea Eggs 2 oz Arugula 2 oz Bacon, crumbled 1 oz Goat Cheese Preparation Getting Started • Combine well in a glass jar, cover. • Let stand at room temperature, for 8 to 24 hours, until thickened. • Stir […]

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Caldo de Rez

Caldo de Rez

  6 pieces of beef rib, trimmed, cut 4″ x 1½” 1 lb. of rib roast, cut into 1″ cubes 1 tablespoon of beef base 1 cup of chicken stock2 yellow squash, sliced into ¼” pieces 2 carrots, sliced into 1″ pieces 6 small red potatoes, whole 2 large yellow corn, cut into 6 pieces […]

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Chipotle Cheese Swiss Fondue

3 ½ cups (14oz.) shredded swiss cheese 2 tablespoons all-purpose flour 1 cup white wine 2 teaspoons finely chopped garlic 4 teaspoons finely chopped chipotle chile 2 tablespoons chopped bacon 1 teaspoon freshly ground pepper 1 tablespoon chopped scallions Preparation 1.Toss the cheese with the flour 1. in a bowl. Place a metal bowl over […]

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Crab Cake with Peach & Mint Relish

Ingredients: 5 oz. crab meat 2 oz. peach and mint relish .05 oz. micros greens Preparation Method: 1. Sear the crab meat and finish in oven. 2. Place relish atop crab cake. 3. Place micro greens on top of relish.

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Foie Gras Cuit au Torchon

1 lobe fresh Duck Foie Gras approx. 11/2 lbs. Milk, to cover the Foie Gras 2 tsp Kosher Salt 1/2 tsp fresh Ground Pepper 1/2 tsp Sugar 1 gal Chicken Stock Preparation Method for Foie Gras Cuit au Torchon Soak the foie gras. Rinse the foie gras under cold running water to remove any blood. […]

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Chimichurri Sauce

Ingredients: ¾ cup olive oil ¼ cup wine vinegar ½ cup finely chopped onion ¼ cup minced parsley 1 teaspoon chopped oregano ¼ teaspoon cayenne 1 ¼ teaspoon salt 1 teaspoon black pepper 3 to 4 cloves of minced garlic Preparation Mix ingredients, and serve.

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Fig-aro Pizza

Ingredients for Fig-aro Pizza 16 oz Proofed Pizza Dough Ball 2 oz Extra Virgin Olive Oil 2 oz Grande Mozzarella Cheese 2 oz Grande Provolone Cheese 5 thinly sliced Caramelized Figs 2 oz Gorgonzola Cheese 16 slices Prosciutto Preparation Method for Fig-aro Pizza · Pre-heat oven to 425 degrees. · Preheat pizza stone. · Stretch […]

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Spaghetti Carbonara

Ingredients for Marinade: 1 lb. spaghetti al dente 4 egg whites 8 oz. diced pancetta 6 oz. parmesan cheese 2 Tbsp. olive oil black cracked pepper to taste Preparation Method: 1. At medium heat place olive oil and pancetta into sauté pan. Sauté for 2 minutes. 2. Stir in al dente spaghetti distributing olive oil […]

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Citrus Crabcake

Ingredients: 2 pounds jumbo lump crab juice of 1 lime 4 green onion sliced 1 roasted red pepper diced 2 seedless roasted jalapenos diced 1 tsp chili powder ½ bunch cilantro chopped 1avocado approx. 1 cup coarse chopped roasted pumpkin seeds approx. 1 cup mayo approx. ½ cup Japanese breadcrumbs (Panko) salt and pepper red […]

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Fresh Cod Brandade Fritters with Herb Aioli

Ingredients for Fresh Cod Brandade 16 oz Russet Potatoes, boiled and riced 4 oz Heavy Cream 3-4 cloves Garlic, minced 1-1 1/2 lbs. Fresh Cod, skinned & diced 2 ea Bay Leaves 2 sprigs Fresh Thyme 2 tsp whole White Peppercorns Ingredients for Herb Aioli 3 cloves Garlic, minced pinch of Kosher Salt 3 Egg […]

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